Sapa
Sapa
1 ingredients•Prep: 5 mins•Cook: 5 hrs
Katie Parla•
Nov 26, 2025
Ingredients (1)
Ingredients (1)
Instructions
Heat the grape juice (8 cups) in a medium saucepan over low heat.
Simmer until it reaches the thickness of molasses, about 5 hours.
Set aside to cool before using.
The cooled sapa will keep in a sealed container in the refrigerator for up to 2 weeks.
