Lievito Madre per Pane Carasau
Lievito Madre per Pane Carasau
50 Percent Hydration Starter
3 ingredients
Start with lievito madre, but instead of feeding it equal parts water and flour, add half as much water as flour, resulting in the desired 50 percent hydration.
Serve pane carasau with agnello brasato (see page 149) and scoop up the juices with the crisp flatbread. Or use it to make pane frattau (see page 149).
Ingredients (3)
Ingredients (3)
Instructions
Mix the lievito madre (¼ cup), fine semolina (⅔ cup), and water (¼ cup) in a small container.
Cover and set aside at room temperature for 4 to 8 hours, or until doubled in volume, before using.
This recipe is part of the Food of the Italian Islands digital cookbook, and is only available once you've purchased the cookbook.
Purchase ($25.00)
